We are looking for primarily a daytime cook at 32-35hrs during the week with a few night occasional shifts from time to time.

Shift days/times-

10am to 6pm Monday thru Friday

10am to 4 Saturdays

Evening shifts (occasional)-

5pm to 10pm Wednesday thru Saturday

12pm to 8pm Sundays

Pay rate- hourly:

$10/hr start (training)

Compensation increase after training is complete and based on assessment by management. Payroll processed weekly.